Careers in Winemaking (Oenology) / Viticulture

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Wine is made through a process known as fermentation. This process requires large amounts of fruit juice or plant matter juice. Once the juice is extracted or pressed from the fruit, micro-organisms, known as yeast, convert the sugar in the juice to alcohol. This process typically takes several weeks or even several months. The wine is then usually aged in barrels and bottled in glass wine bottles or jugs. The tastes of different wines vary drastically, depending on a number of factors. For instance, the type of fruit used to make a particular wine will often help create the predominant taste of the wine. The sugar content of the fruit and any additional additives will also affect the taste of the final product.

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